Sweet Potato Soup Recipe

Name: Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, peeled and chopped; 2 teaspoons oil; 1 -2 tablespoon grated ginger (, depending on your love of ginger); 1 -2 red chile, chopped (depending on your love of hot); 2 teaspoons cumin seeds; 2 stalks lemongrass, finely chopped or 1 1/2 tbsp of lemon grass in a jar; 2 cups vegetable stock; 2 cups coconut milk; 1 tablespoon brown sugar; 1/2 cup fresh coriander (cilantro)

Servings: persons

2 lbs sweet potatoes, peeled and chopped
2 teaspoons oil
1 -2 tablespoon grated ginger (, depending on your love of ginger)
1 -2 red chile, chopped (depending on your love of hot)
2 teaspoons cumin seeds
2 stalks lemongrass, finely chopped or 1 1/2 tbsp of lemon grass in a jar
2 cups vegetable stock
2 cups coconut milk
1 tablespoon brown sugar
1/2 cup fresh coriander (cilantro)

1
Place sweet potato in a pot of boiling water and boil until tender.
2
(10-15 minutes) Drain and set aside.
3
Heat oil over medium heat in a saucepan.
4
Add ginger, cumin, chillies and lemon grass, cook for 3 minutes.
5
Place the sweet potato and spice mixture in a food processor or blender and process with a little of the stock until smooth.
6
Place the mixture in a saucepan over medium heat.
7
Add remaining stock, coconut milk and brown sugar, stir until soup is simmering and hot.
8
Stir through coriander and serve.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs sweet potatoes, peeled and chopped, 2 teaspoons oil, 1 -2 tablespoon grated ginger (, depending on your love of ginger), 1 -2 red chile, chopped (depending on your love of hot), and more.

Yes, Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Soup

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