How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef Burgundy?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs beef stew meat, cut into 1-inch cubes, 1/2 lb sliced fresh mushrooms, 4 medium carrots, chopped, 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted, and more.

Is Crock Pot Beef Burgundy suitable as soups & stews?

Yes, Crock Pot Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Burgundy Recipe

Name: Crock Pot Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef stew meat, cut into 1-inch cubes; 1/2 lb sliced fresh mushrooms; 4 medium carrots, chopped; 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted; 1 large onion, cut into thin wedges; 1/2 cup Burgundy wine or 1/2 cup beef broth; 1/4 cup quick-cooking tapioca; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; hot cooked egg noodles

Try this homemade Crock Pot Beef Burgundy recipe the whole family will love. Made with beef stew meat, mushrooms, carrots and condensed golden mushroom …

This Crock Pot Beef Burgundy relies on simple, everyday ingredients such as sliced fresh mushrooms, medium carrots, chopped, quick-cooking tapioca and salt. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Beef Burgundy

Tips for the best results

Variations & substitutions

My Personal Notes

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