Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried shiitake mushrooms, soaked; 4 ounces cooked chicken or 4 ounces pork; 1 cake tofu; 2 ounces bamboo shoots, drained; 1 tablespoon cornflour; 1 pint chicken stock or 1 pint water; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; 1 tablespoon light soy sauce; 2 tablespoons rice vinegar; 1/2 teaspoon white pepper; salt; 2 spring onions, thinely slced

Servings: persons

6 dried shiitake mushrooms, soaked
4 ounces cooked chicken or 4 ounces pork
1 cake tofu
2 ounces bamboo shoots, drained
1 tablespoon cornflour
1 pint chicken stock or 1 pint water
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 tablespoon light soy sauce
2 tablespoons rice vinegar
1/2 teaspoon white pepper
salt
2 spring onions, thinely slced

1
Drain and squeeze the mushrooms and thinly slice them discarding the hard stalk.
2
Thinly slice the bamboo shoots, tofu and chicken or pork.
3
Mix the cornflour with 1 1/2 tbsp water to make a paste. Set asaide.
4
Bring the stock to a rolling boil and add the mushrooms, tofu bamboo shoots and chicken. Bring back to a boil and simmer for 1 minute.
5
Add the soy sauce, wine and vinegar.
6
Bring back to a boil and add the paste add the peppe and season with salt.
7
Serve hot and sprinle the spring onions.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 dried shiitake mushrooms, soaked, 4 ounces cooked chicken or 4 ounces pork, 1 cake tofu, 2 ounces bamboo shoots, drained, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup

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