Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1 Tbsp. butter; 1/2 c. onion; 1 c. carrots; 2 c. sliced raw potatoes; 1/2 c. uncooked rice; 1/2 c. sliced green pepper; 2 c. tomatoes; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. hot water

Eats Now Editorial Team · Meat & Poultry

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Vegetable Casserole – a delicious recipe with hamburger, butter, onion, carrots, potatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 Tbsp. butter
1/2 c. onion
1 c. carrots
2 c. sliced raw potatoes
1/2 c. uncooked rice
1/2 c. sliced green pepper
2 c. tomatoes
1/2 tsp. salt
1/2 tsp. pepper
1 c. hot water

1
Brown hamburger in butter.
2
Put layer of meat in 2-quart casserole.
3
Top with a layer of each vegetable and rice.
4
Sprinkle with salt and pepper.
5
Pour hot water over all ingredients.
6
Bake at 325u00b0 for 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 Tbsp. butter, 1/2 c. onion, 1 c. carrots, and more.

Yes, Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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