Deep Dish Pizza Recipe

Name: Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 c. shredded Mozzarella; 1/4 c. chopped green pepper; 1/2 tsp. basil leaves; Parmesan cheese; 1 (8 oz.) can crescent rolls; 1 (4 oz.) can mushrooms, drained; 1/4 c. ketchup; 1/2 tsp. oregano; 1 chopped onion

Servings: persons

1 lb. ground beef
1 1/2 c. shredded Mozzarella
1/4 c. chopped green pepper
1/2 tsp. basil leaves
Parmesan cheese
1 (8 oz.) can crescent rolls
1 (4 oz.) can mushrooms, drained
1/4 c. ketchup
1/2 tsp. oregano
1 chopped onion

1
Preheat oven to 325u00b0.
2
Brown ground beef and onion.
3
Separate dough; place in ungreased 9-inch pie pan (casserole dish).
4
Press over bottom and up sides to form crust.
5
Drain beef.
6
Stir in 1 cup Mozzarella cheese (save 1/2 cup for topping), mushrooms, green pepper, ketchup and herbs.
7
Spoon into crust; top with remaining cheese.
8
Sprinkle Parmesan on top.
9
Bake for 30 minutes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 c. shredded Mozzarella, 1/4 c. chopped green pepper, 1/2 tsp. basil leaves, and more.

Yes, Deep Dish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Pizza

How did you like this recipe?

Frequently Asked Questions