Brisket

Name: Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. liquid smoke; 1 tsp. garlic salt; 1 tsp. onion salt; 2 tsp. celery seed; 1 1/2 tsp. salt; 2 tsp. Worcestershire sauce; 2 Tbsp. soy sauce; 3 to 4 lb. well trimmed beef brisket; 3 Tbsp. brown sugar; 1/2 c. catsup; 1 tsp. mustard; 1 Tbsp. lemon juice; 3 drops Tabasco sauce; dash of nutmeg; 1 Tbsp. soy sauce

Eats Now Editorial Team · 243 kcal · Meat & Poultry

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Brisket – a delicious recipe with liquid smoke, garlic salt, onion salt, celery, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. liquid smoke
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. celery seed
1 1/2 tsp. salt
2 tsp. Worcestershire sauce
2 Tbsp. soy sauce
3 to 4 lb. well trimmed beef brisket
3 Tbsp. brown sugar
1/2 c. catsup
1 tsp. mustard
1 Tbsp. lemon juice
3 drops Tabasco sauce
dash of nutmeg
1 Tbsp. soy sauce

1
Combine all ingredients (except brisket) and pour over brisket.
2
Marinate for several hours (overnight).
3
Cover lightly with foil and bake at 300u00b0 for 3 to 3 1/2 hours.
4
Pour barbecue sauce over brisket; replace foil and bake another hour.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. liquid smoke, 1 tsp. garlic salt, 1 tsp. onion salt, 2 tsp. celery seed, and more.

Yes, Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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