Pepper Steak And Rice Recipe

Name: Pepper Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless round steak; 1 Tbsp. butter or margarine; 1 medium green pepper, cut into strips; 1 large onion, cut into rings; 1 (4 oz.) can sliced mushrooms, undrained; 1/4 c. soy sauce; pepper to taste; 3 Tbsp. water; 1 tsp. cornstarch; 1 Tbsp. water; hot cooked rice

Servings: persons

1
Trim excess fat from steak.
2
Partially freeze steak and slice across the grain into 2 x 1/4-inch strips.
3
Melt butter in a large skillet.
4
Saute green pepper, onion and celery in butter. Remove vegetables, reserving drippings in skillet.
5
Brown steak in reserved drippings.
6
Add sauteed vegetables, mushrooms, soy sauce, pepper and 3 tablespoons water.
7
Cover and simmer 30 minutes or until meat is tender.
8
Remove meat and vegetables, reserving drippings in skillet.
9
Combine cornstarch and 1 tablespoon water, stirring until cornstarch is dissolved.
10
Add cornstarch mixture to liquid in skillet.
11
Cook, stirring constantly until smooth and thickened.
12
Return meat and vegetables to skillet.
13
Serve over rice.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless round steak, 1 Tbsp. butter or margarine, 1 medium green pepper, cut into strips, 1 large onion, cut into rings, and more.

Yes, Pepper Steak And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Steak And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions