How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen corn, 1 pkg. frozen peas, 1 pkg. frozen limas, 1 pkg. frozen carrots, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. frozen corn; 1 pkg. frozen peas; 1 pkg. frozen limas; 1 pkg. frozen carrots; 2 cans celery soup; salt and pepper; grated cheese; bread crumbs

Vegetable Casserole – a delicious recipe with frozen corn, frozen peas, frozen limas, frozen carrots, celery soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen corn
1 pkg. frozen peas
1 pkg. frozen limas
1 pkg. frozen carrots
2 cans celery soup
salt and pepper
grated cheese
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Chili Chicken
Potatoes Deluxe
Green Soup
Cantaloupe, Honeydew, and Sweet Onion Gazpacho with Crispy Prosciutto

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions