Hearty Vegetable And Beef Soup

1. 1

   Using a food processor and the steel knife mince parsley and set aside.

2. 2

   With the food processor running drop garlic through the feed tube and mince. Add onions and chop using on/off turns. Transfer onion/garlic mixture to a large soup pot.

3. 3

   Place meat in the food processor work bowl and chop using 6-8 on/off turns, then continue grinding until desired fineness is achieved. Add meat to pot and cook over medium heat for 6-8 minutes or until browned.

4. 4

   Clean out work bowl of food processor and then chop tomatoes using 4 on/off turns. Add to meat mixture in pot.

5. 5

   Slice potato, carrots and celery using slicing disc. Add vegetables to pot along with tomato juice, broth, barley, salt, herbs and pepper. Cook over medium heat about 1 hour.

6. 6

   Discard bay leaf and stir in reserved parsley.

No nutritional information available.

No additional tips available.