Potatoes Monterey

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place half of potato slices in a buttered 9x13 baking pan.

3. 3

   Spread salsa over potatoes, followed by cheese. Cover with remaining potatoes. Pour chicken broth over all, then dot top with small pieces of butter.

4. 4

   Bake until potatoes are tender, broth has been absorbed, and top is slightly brown (about 1 1/2 hours), tipping pan and spooning liquid over potatoes every 20 minutes.

No nutritional information available.

No additional tips available.