How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Roast Beef Stroganoff?

You need 8 ingredients. The key ingredients include: 2 cups diced cooked beef, 1 (10 3/4 ounce) can cream of mushroom soup, 1 -2 cup fresh mushrooms, sliced, 1 (1 1/4 ounce) envelope onion soup mix, and more.

Is Slow Cooker Roast Beef Stroganoff suitable as soups & stews?

Yes, Slow Cooker Roast Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Roast Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Roast Beef Stroganoff Recipe

Name: Slow Cooker Roast Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked beef; 1 (10 3/4 ounce) can cream of mushroom soup; 1 -2 cup fresh mushrooms, sliced; 1 (1 1/4 ounce) envelope onion soup mix; 1 tablespoon sherry wine; 1 cup water; 1/2 cup sour cream; 2 cups egg noodles

Slow Cooker Roast Beef Stroganoff – a delicious recipe with beef, cream of mushroom soup, fresh mushrooms, onion soup, sherry wine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups diced cooked beef
1 (10 3/4 ounce) can cream of mushroom soup
1 -2 cup fresh mushrooms, sliced
1 (1 1/4 ounce) envelope onion soup mix
1 tablespoon sherry wine
1 cup water
1/2 cup sour cream
2 cups egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Soups & Stews

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Slow Cooker Roast Beef Stroganoff

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