Try this homemade Vegetable Casserole recipe the whole family will love. Made with frozen cauliflower, cream of chicken soup, sour cream and onion. Easy…
This Vegetable Casserole relies on simple, everyday ingredients such as cream of chicken soup, sour cream, french fried onion rings and salt and pepper. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026