Chinese Chicken Stew Recipe

Name: Chinese Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces; 1 teaspoon Chinese five-spice powder; 1/2 to 3/4 teaspoon red pepper flakes; 1 tablespoon vegetable oil; 1 large onion, coarsely chopped; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 14 ounces chicken broth, divided; 1 tablespoon cornstarch; 1 large bell pepper, cut into 3/4 inch pieces; 2 tablespoons Braggs amino acid; 1 tablespoon sesame oil

Servings: persons

1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
1 teaspoon Chinese five-spice powder
1/2 to 3/4 teaspoon red pepper flakes
1 tablespoon vegetable oil
1 large onion, coarsely chopped
8 ounces mushrooms, sliced
2 cloves garlic, minced
14 ounces chicken broth, divided
1 tablespoon cornstarch
1 large bell pepper, cut into 3/4 inch pieces
2 tablespoons Braggs amino acid
1 tablespoon sesame oil

1
Toss chicken with five-spice powder and red pepper flakes in large bowl. Heat oil in large skillet. Add chicken and onion; cook and stir about 5 minutes or until chicken is browned. Add mushrooms and garlic; cook and stir until chicken is no longer pink.
2
Stir 1/4 cup of broth into cornstarch in small bowl until smooth; set aside. Place chicken mixture, remaining broth, bell pepper and Braggs in crock-pot slow cooker. Cover; cook on low 3 1/2 hours or until peppers are tender.
3
Whisk cornstarch mixture and sesame oil into crock-pot slow cooker. Cover; cook on low 30 to 45 minutes or until thickened. Ladle soup into bowls. Enjoy!

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces, 1 teaspoon Chinese five-spice powder, 1/2 to 3/4 teaspoon red pepper flakes, 1 tablespoon vegetable oil, and more.

Yes, Chinese Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Stew

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