Chinese Chicken Stew

1. 1

   Toss chicken in five spice powder and red pepper flakes

2. 2

   Heat vegetable oil in skillet

3. 3

   Add chicken and onion and cook for five minutes until browned

4. 4

   Add mushrooms and garlic and cook until chicken is no longer pink

5. 5

   Stir 1/4 cup broth into cornstarch in small bowl until smooth and set aside

6. 6

   Place chicken mixture and remaining broth into crock pot with bell pepper and soy sauce cook on low for 3 and a half hours

7. 7

   Whisk cornstarch and sesame oil and put into crock pot. Cover and place on high for another 45 minutes until thickened

* Per serving · 4 servings · Values may vary.

No additional tips available.