How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) bag frozen cauliflower, broccoli and asparagus, 1 can cream of mushroom soup, 3/4 c. Velveeta cheese, 1/4 tsp. black pepper, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag frozen cauliflower, broccoli and asparagus; 1 can cream of mushroom soup; 3/4 c. Velveeta cheese; 1/4 tsp. black pepper; 1/2 c. sour cream; 1 (2.8 oz.) jar pimento; 1/2 tsp. sugar; 1/2 c. onions; 1/2 c. bell pepper; 3/4 stick butter; 1 can Durkee French fried onions

Vegetable Casserole

Eats Now Editorial Team · 483 kcal · Soups & Stews

Vegetable Casserole – a delicious recipe with frozen cauliflower, cream of mushroom soup, Velveeta cheese, black pepper, sour cream, pimento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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