Try this homemade Iceberg Lettuce Wedges With Thousand Island Dressing recipe the whole family will love. Made with low-fat mayonnaise, water, chili sau…
This Iceberg Lettuce Wedges With Thousand Island Dressing relies on simple, everyday ingredients such as low-fat mayonnaise, water, bottled sweet pickle relish and bottled chili sauce. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026