How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Mash?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon salt, divided, 2 tablespoons unsalted butter, 3 cups peeled, cubed Yukon gold potatoes (about 2 large), 3 cups peeled, chopped celeriac (celery root), and more.

Is Root Vegetable Mash suitable as soups & stews?

Yes, Root Vegetable Mash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Mash Recipe

Name: Root Vegetable Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt, divided; 2 tablespoons unsalted butter; 3 cups peeled, cubed Yukon gold potatoes (about 2 large); 3 cups peeled, chopped celeriac (celery root); 1 1/2 cups chopped parsnips (about 2); 1/4 cup finely chopped onion; 1 cup fat-free, less-sodium chicken broth; 1/2 cup water; 1 fresh thyme sprig; 1/4 teaspoon freshly ground black pepper; 1/4 cup half-and-half

Root Vegetable Mash

Eats Now Editorial Team · 319 kcal · Soups & Stews

Root Vegetable Mash – a delicious recipe with salt, unsalted butter, gold potatoes, celery root, parsnips, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Root Vegetable Mash

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