Dak Bokkeum With Spinach (Korean Stewed Chicken With Spinach) Recipe

Name: Dak Bokkeum With Spinach (Korean Stewed Chicken With Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup gochujang (Korean chile sauce); 1/4 cup (1/2-inch) slices green onion bottoms; 2 1/2 tablespoons lower-sodium soy sauce; 2 tablespoons minced fresh garlic; 2 tablespoons minced peeled ginger; 2 tablespoons dark sesame oil; 1 tablespoon brown sugar; 3/4 teaspoon crushed red pepper; 2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips; 1 1/2 cups uncooked short-grain white rice; 1 1/2 cups water; 1/3 cup water; 3/4 cup (1 1/2-inch) slices green onion tops; 1 (5-ounce) bag fresh baby spinach; 1 tablespoon toasted sesame seeds

Servings: persons

1/3 cup gochujang (Korean chile sauce)
1/4 cup (1/2-inch) slices green onion bottoms
2 1/2 tablespoons lower-sodium soy sauce
2 tablespoons minced fresh garlic
2 tablespoons minced peeled ginger
2 tablespoons dark sesame oil
1 tablespoon brown sugar
3/4 teaspoon crushed red pepper
2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips
1 1/2 cups uncooked short-grain white rice
1 1/2 cups water
1/3 cup water
3/4 cup (1 1/2-inch) slices green onion tops
1 (5-ounce) bag fresh baby spinach
1 tablespoon toasted sesame seeds

1
Combine the first 8 ingredients in a large bowl. Stir in chicken. Cover and marinate 30 minutes.
2
Place rice in a medium saucepan; cover with water to 2 inches above rice. Stir rice; drain. Repeat procedure twice. Add 1 1/2 cups water to drained rice in pan. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer for 20 minutes. Remove from heat; let stand 10 minutes.
3
While rice cooks, bring 1/3 cup water to a boil in a Dutch oven. Add chicken mixture; bring to a simmer. Cover, reduce heat, and simmer 20 minutes. Uncover and simmer 10 minutes or until mixture thickens, stirring occasionally. Remove from heat; stir in green onion tops and spinach. Sprinkle with sesame seeds. Serve with rice.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup gochujang (Korean chile sauce), 1/4 cup (1/2-inch) slices green onion bottoms, 2 1/2 tablespoons lower-sodium soy sauce, 2 tablespoons minced fresh garlic, and more.

Yes, Dak Bokkeum With Spinach (Korean Stewed Chicken With Spinach) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dak Bokkeum With Spinach (Korean Stewed Chicken With Spinach)

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