How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) bag mixed vegetables, 1 can cream of mushroom soup, 1/2 lb. Velveeta cheese, sliced, 4 to 6 slices bread, cubed, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 (10 oz.) bag mixed vegetables; 1 can cream of mushroom soup; 1/2 lb. Velveeta cheese, sliced; 4 to 6 slices bread, cubed; 1/2 c. melted butter

Vegetable Casserole – a delicious recipe with mixed vegetables, cream of mushroom soup, Velveeta cheese, bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) bag mixed vegetables
1 can cream of mushroom soup
1/2 lb. Velveeta cheese, sliced
4 to 6 slices bread, cubed
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Casserole

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