Vegetable and Apple Curry Recipe

Name: Vegetable and Apple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yukon gold potato, cut in cubes; 1 large onion, cut in wedges; 2 garlic cloves, minced; 1 tablespoon chili pepper, seeds removed and minced; 3 sweet-tart apples, cored and chopped; 2 tablespoons vegetable oil; ¾ cup golden raisin; 2 cups frozen peas; 2 tablespoons curry powder; salt and pepper; 1 (14 ounce) can coconut milk; 2 teaspoons cornstarch (dissolved in 1 tablespoon water) (optional)

Servings: persons

1 large yukon gold potato, cut in cubes
1 large onion, cut in wedges
2 garlic cloves, minced
1 tablespoon chili pepper, seeds removed and minced
3 sweet-tart apples, cored and chopped
2 tablespoons vegetable oil
¾ cup golden raisin
2 cups frozen peas
2 tablespoons curry powder
salt and pepper
1 (14 ounce) can coconut milk
2 teaspoons cornstarch (dissolved in 1 tablespoon water) (optional)

1
In large saucepan, boil potatoes until just tender, about 20 minutes.
2
In frying pan, saute onion, garlic, chile pepper and apples in oil over medium until onion is translucent; stir frequently.
3
Drain potatoes and add to frying pan, along with raisins and peas.
4
Add curry powder and salt and pepper to taste.
5
Mix to combine.
6
Stir in coconut milk.
7
Cook 15-20 minutes.
8
The cornstarch may be added to thicken sauce if desired.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large yukon gold potato, cut in cubes, 1 large onion, cut in wedges, 2 garlic cloves, minced, 1 tablespoon chili pepper, seeds removed and minced, and more.

Yes, Vegetable and Apple Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Apple Curry

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