How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Lentils, and Veggies?

You need 16 ingredients. The key ingredients include: 1 tablespoon oil, 1 cup sliced carrot, 2 -3 stalks celery, chopped, 1 onion, chopped, and more.

Is Rice, Lentils, and Veggies suitable as soups & stews?

Yes, Rice, Lentils, and Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice, Lentils, and Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, Lentils, and Veggies Recipe

Name: Rice, Lentils, and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 cup sliced carrot; 2 -3 stalks celery, chopped; 1 onion, chopped; 1 cup long-cooking rice, uncooked; 1 cup dried lentils, rinsed; 2 (10 3/4 ounce) cans vegetable broth; 1 (15 ounce) can black beans, rinsed and drained; ½ teaspoon dried oregano; ½ teaspoon dried basil; 2 garlic cloves, minced; pepper; 2 tablespoons ketchup (I omit this); 1 (1/2 ounce) packetflavor boost concentrated vegetable broth (Swanson brand, my addition); 2 (14 1/2 ounce) cans stewed tomatoes; 1 (10 ounce) package frozen spinach, thawed and squeezed dry

Rice, Lentils, and Veggies

Eats Now Editorial Team · 434 kcal · Soups & Stews

Rice, Lentils, and Veggies – a delicious recipe with oil, carrot, celery, onion, long-cooking rice, dried lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice, Lentils, and Veggies

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