How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can water chestnuts, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped green pepper, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can water chestnuts; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1 (16 oz.) pkg. Shoe Peg corn (frozen); 1 (16 oz.) can French-cut green beans, drained; 1/2 c. shredded cheese; 1 (10 3/4 oz.) can cream of mushroom soup; salt and pepper to taste; 1/2 c. margarine, melted; 1 stick Ritz crackers, crushed or 2 c. corn flakes

Vegetable Casserole

Eats Now Editorial Team · 206 kcal · Soups & Stews

Vegetable Casserole – a delicious recipe with water chestnuts, onion, celery, green pepper, Peg corn, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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