How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions - Indian Home Style?

You need 6 ingredients. The key ingredients include: 1 medium red onion, 1/2 cup good quality malt vinegar (You can also use fresh lime or lemon juice instead), 1 teaspoon salt, 1/4 - 1/2 teaspoon chili powder, and more.

Is Pickled Onions - Indian Home Style suitable as soups & stews?

Yes, Pickled Onions - Indian Home Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Onions - Indian Home Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions - Indian Home Style Recipe

Name: Pickled Onions - Indian Home Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion; 1/2 cup good quality malt vinegar (You can also use fresh lime or lemon juice instead); 1 teaspoon salt; 1/4 - 1/2 teaspoon chili powder; 1 tablespoon chopped coriander leaves; 1 chopped green chili (optional)

Pickled Onions - Indian Home Style – a delicious recipe with red onion, malt vinegar, salt, chili powder, coriander leaves, green chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium red onion
1/2 cup good quality malt vinegar (You can also use fresh lime or lemon juice instead)
1 teaspoon salt
1/4 - 1/2 teaspoon chili powder
1 tablespoon chopped coriander leaves
1 chopped green chili (optional)

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Quick Info

Servings
4 servings
Calories
13 kcal
Category
Soups & Stews

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Pickled Onions - Indian Home Style

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