Grilled Pork Tenderloin With Molasses Sauce Recipe

Name: Grilled Pork Tenderloin With Molasses Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup molasses; 2 tablespoons chopped fresh rosemary; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 pork tenderloin (3/4 pound); 1 small onion, chopped; 2 garlic cloves, chopped; 1 tablespoon olive oil; 1 cup dry white wine; 1 cup chicken broth; 1 teaspoon cornstarch; 1 tablespoon water; 1/2 teaspoon salt; Garnish; fresh rosemary sprig

Servings: persons

1/2 cup molasses
2 tablespoons chopped fresh rosemary
2 tablespoons Dijon mustard
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 pork tenderloin (3/4 pound)
1 small onion, chopped
2 garlic cloves, chopped
1 tablespoon olive oil
1 cup dry white wine
1 cup chicken broth
1 teaspoon cornstarch
1 tablespoon water
1/2 teaspoon salt
Garnish
fresh rosemary sprig

1
Stir together first 6 ingredients; remove half of mixture, and chill.
2
Place tenderloins in a shallow dish or heavy-duty zip-top plastic bag; pour remaining molasses mixture over tenderloins. Cover or seal, and chill at least 8 hours, turning occasionally.
3
Remove tenderlins from marinade, discarding marinade.
4
Grill tenderloins, covered with grill lid, over medium heat (300 to 350 degrees) about 25 minutes, turning occasionally.
5
Saute onion and garlic in 1 T. hot oil in a saucepan until tender. Add wine and broth; cook over medium-high heat, stirring occasionally, until mixture is reduced by three-fourths. Stir in remaining molasses mixture, and simmer 5 minutes. Pour throu a wire-mesh strainer, discarding onion and garlic; return to pan.
6
Stir together cornstarch and water. Stir into wine mixture.
7
Bring to boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute.
8
Stir in 1/2 teaspoons salt. Slice tenderloin and put on platter, pour sauce over.
9
Enjoy.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup molasses, 2 tablespoons chopped fresh rosemary, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, and more.

Yes, Grilled Pork Tenderloin With Molasses Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin With Molasses Sauce

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