Vegetable Burritos

Name: Vegetable Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces diced tomatoes; ½ cup diced zucchini; 8 ounces kidney beans; 8 ounces corn; ¼ cup onion, diced; 1 cup Red Bliss potatoes, diced; ¼ cup diced red pepper; 4 tablespoons chili powder; 2 tablespoons Cavenders All Purpose Greek Seasoning; 2 teaspoons cumin; 2 (10 inch) flour tortillas; ⅛ cup melted butter

Eats Now Editorial Team · 435 kcal · Soups & Stews

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Vegetable Burritos – a delicious recipe with tomatoes, zucchini, kidney beans, corn, onion, Red Bliss potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces diced tomatoes
½ cup diced zucchini
8 ounces kidney beans
8 ounces corn
¼ cup onion, diced
1 cup Red Bliss potatoes, diced
¼ cup diced red pepper
4 tablespoons chili powder
2 tablespoons Cavenders All Purpose Greek Seasoning
2 teaspoons cumin
2 (10 inch) flour tortillas
⅛ cup melted butter

1
toss diced potatoes in butter and 1tbsp cavenders.
2
roast in oven at 400 for 10 to 15 min til they are golden brown.
3
combine remaining vegetables with the cavenders, chilli powder and cumin, sautee in skillet till all combined and onions are translucent.
4
combine on tortilla and top with your favorite toppings and eat.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces diced tomatoes, ½ cup diced zucchini, 8 ounces kidney beans, 8 ounces corn, and more.

Yes, Vegetable Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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