Confetti Rice Recipe

Name: Confetti Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon margarine; 1 medium onion, chopped; 2 garlic cloves, minced; 1 cup long grain white rice, uncooked; ¼ teaspoon ground cumin; ¼ teaspoon chili powder; ¼ teaspoon salt; 1 tablespoon vegetable bouillon granules; 2 cups water; ¼ cup red pepper, finely chopped; ¼ cup yellow pepper, finely chopped; ¼ cup green onion, finely chopped

Servings: persons

1 tablespoon margarine
1 medium onion, chopped
2 garlic cloves, minced
1 cup long grain white rice, uncooked
¼ teaspoon ground cumin
¼ teaspoon chili powder
¼ teaspoon salt
1 tablespoon vegetable bouillon granules
2 cups water
¼ cup red pepper, finely chopped
¼ cup yellow pepper, finely chopped
¼ cup green onion, finely chopped

1
Melt margarine in large saucepan on medium-high.
2
Add onion and garlic.
3
Cook for about 3 minutes, stirring often, until onion is soft.
4
Add next 4 ingredients.
5
Heat and stir for about 1 minute until rice is coated.
6
Add bouillon powder and water.
7
Stir.
8
Bring to a boil.
9
Reduce heat to mediun-low.
10
Cover.
11
Simmer for about 15 minutes until liquid is absorbed and rice is tender.
12
Remove from heat.
13
Add both peppers and green onion.
14
Sir until just combined.
15
Cover.
16
Let stand for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon margarine, 1 medium onion, chopped, 2 garlic cloves, minced, 1 cup long grain white rice, uncooked, and more.

Yes, Confetti Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Rice

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