Turkey Pozole Soup Recipe

Name: Turkey Pozole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carcass from cooked 14-lb. turkey, cut up; 2 onions, divided; 1 large carrot, cut into chunks; 1 large celery stalk, cut into chunks; 2 bay leaves; 2 cloves garlic, peeled; 4-1/2 qt. water; 1 chicken bouillon cube; 3 cups shredded cooked turkey; 2 cans (28 oz. each) hominy, drained; 2 tsp. dried Mexican oregano, crushed; 1 cup green salsa; 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06; 9 radishes, thinly sliced; 1 cup shredded lettuce

Servings: persons

Carcass from cooked 14-lb. turkey, cut up
2 onions, divided
1 large carrot, cut into chunks
1 large celery stalk, cut into chunks
2 bay leaves
2 cloves garlic, peeled
4-1/2 qt. water
1 chicken bouillon cube
3 cups shredded cooked turkey
2 cans (28 oz. each) hominy, drained
2 tsp. dried Mexican oregano, crushed
1 cup green salsa
8 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
9 radishes, thinly sliced
1 cup shredded lettuce

1
Place turkey carcass in 8-qt.
2
stockpot.
3
Chop 1 onion; set aside.
4
Cut remaining onion into quarters; add to stockpot with carrots, celery, bay leaves, garlic and water.
5
Bring to boil.
6
Simmer on low heat 2 hours, skimming surface as needed and cooking the bacon in skillet until crisp after 1-3/4 hours.
7
Transfer bacon to paper towels; drain, reserving drippings in skillet.
8
Add chopped onions to drippings in skillet; cook and stir 5 min.
9
or until crisp-tender.
10
Strain turkey broth; discard strained solids.
11
Return broth to pot.
12
Stir in bacon, chopped onions and all remaining ingredients except radishes and lettuce.
13
Bring to boil; simmer on medium-low heat 15 min.
14
Serve soup topped with radishes and lettuce.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Carcass from cooked 14-lb. turkey, cut up, 2 onions, divided, 1 large carrot, cut into chunks, 1 large celery stalk, cut into chunks, and more.

Yes, Turkey Pozole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pozole Soup

How did you like this recipe?

Frequently Asked Questions