Shahi Gatte

1. 1

   Mix besan while adding 1/2 tsp.

2. 2

   salt, 1/2 tsp red chilly powder, 1/2 tsp.

3. 3

   dhaniya powder and ghee.

4. 4

   Make a stiff dough.

5. 5

   Make 5-6 thin and long strips of the dough.

6. 6

   Put these strips in boiling water and cook for 5 minutes.

7. 7

   Cut these gattas into small pieces.

8. 8

   Strain the curd through a strainer.

9. 9

   Add 1/2 tsp.

10. 10

    salt, 1/2 tsp red chilly powder, 1/2 tsp.

11. 11

    dhaniya powder and turmeric powder to the curd.

12. 12

    Mix well.

13. 13

    Add the gatta pieces.

14. 14

    Heat oil in a kadahi.

15. 15

    Put the tadka of jeera and add the curd mixture.

16. 16

    Cook it for 5-7 minutes while stirring continuously till it comes to a boil.

17. 17

    Simmer the flame and cook for another 5-7 minutes.

18. 18

    Turn off the gas.

19. 19

    Finally put the tadka of red chilly powder.

20. 20

    Serve it with Missi Roti and Pakori ki Kadhi.

No additional tips available.