Vegetable Burritos Recipe

Name: Vegetable Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onion; 1 c. sliced mushrooms; 2 cloves garlic, minced; 4 c. sliced zucchini; 1 1/2 c. thinly sliced carrots; 1 c. sliced green pepper; 2 c. chopped tomato; 1/4 c. chopped ripe olive; 1 Tbsp. seeded minced jalapeno pepper; 2 (4 oz.) cans chopped green chilies, drained; 1 tsp. chili powder; 1/4 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. cumin; 1 c. shredded Monterey Jack cheese; 15 (6-inch) warm flour tortillas

Servings: persons

1 c. sliced onion
1 c. sliced mushrooms
2 cloves garlic, minced
4 c. sliced zucchini
1 1/2 c. thinly sliced carrots
1 c. sliced green pepper
2 c. chopped tomato
1/4 c. chopped ripe olive
1 Tbsp. seeded minced jalapeno pepper
2 (4 oz.) cans chopped green chilies, drained
1 tsp. chili powder
1/4 tsp. salt
1/2 tsp. oregano
1/2 tsp. cumin
1 c. shredded Monterey Jack cheese
15 (6-inch) warm flour tortillas

1
Coat a Dutch oven with cooking oil spray, place on medium-high heat until hot.
2
Add onion, mushroom and garlic.
3
Saute until they are tender.
4
Add remaining vegetables and peppers.
5
Saute, stirring constantly until they are tender-crisp, about 10 minutes.
6
Drain; add green chilies and next 4 ingredients; stir well.
7
Spoon 1/3 cup mixture onto tortilla; sprinkle on cheese.
8
Fold over.
9
Serve.

1769

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. sliced onion, 1 c. sliced mushrooms, 2 cloves garlic, minced, 4 c. sliced zucchini, and more.

Yes, Vegetable Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Burritos

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