Grilled Pork Tenderloin With Texas Rub

1. 1

   Combine all ingredients except tenderloins.

2. 2

   Rub the tenderloins with the seasoning mix and coat evenly.

3. 3

   Refrigerate at least 30 minutes or up to 3 hours for stronger flavor.

4. 4

   Preheat a gas or charcoal grill to medium heat or use indirect heat method.

5. 5

   Grill for 30 to 35 minutes or until pork registers 160 degrees with meat thermometer, turning occasionally.

6. 6

   Remove from grill and cover with aluminum foil.

7. 7

   Let stand 5 minutes before cutting into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.