Warm up with this hearty Vegetable-Burger Soup recipe. Made with ground beef, tomatoes, tomato sauce and frozen mixed vegetables. Easy step-by-step inst…
This Vegetable-Burger Soup relies on simple, everyday ingredients such as or more ground beef, (16 oz.) can stewed tomatoes, (8 oz.) can tomato sauce and sugar. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026