Curried Rice Pilaf Recipe – a delicious recipe with onions, bay leaves, curry pwdr, chili pwdr, peanut oil, long-grain rice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large heavy saucepan cook onions, bay leaves, curry pwdr, chili pwdr in warm oil over medium heat for 5 min or possibly till onions are tender.
2
Stir uncooked rice, raisins, and salt into the onion mix.
3
Carefully add in water.
4
Bring to boiling; reduce heat to medium low.
5
Simmer, covered, about 15 min or possibly till rice is tender.
6
Stir in peas and shredded carrot.
7
Cover and cook for 3-5 min more or possibly till heated.
8
Remove bay leaves.
9
Sprinkle with nuts just before serving.
10
NOTE: Known for its narrow, long grains and special nutty aroma and taste, basmati rice is the most prized rice in India.
11
Look for basmati rice in specialty food stores or possibly ethnic markets.
403
kcal
Calories
10
g
Fat
66
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 med. onions, minced, 2 bay leaves, 1 1/2 teaspoon curry pwdr, 1/2 to 1 teaspoon chili pwdr, and more.
Yes, Curried Rice Pilaf Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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