Curried Rice Pilaf Recipe

Name: Curried Rice Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. onions, minced; 2 bay leaves; 1 1/2 teaspoon curry pwdr; 1/2 to 1 teaspoon chili pwdr; 1 tbsp. peanut oil or possibly veg. oil; 1 c. long-grain rice or possibly basmati; 2 tbsp. raisins; 1/2 teaspoon salt; 2 c. water; 1 c. frzn peas; 1/2 c. shredded carrots; 1/4 c. cashews or possibly peanuts, toasted

Servings: persons

2 med. onions, minced
2 bay leaves
1 1/2 teaspoon curry pwdr
1/2 to 1 teaspoon chili pwdr
1 tbsp. peanut oil or possibly veg. oil
1 c. long-grain rice or possibly basmati
2 tbsp. raisins
1/2 teaspoon salt
2 c. water
1 c. frzn peas
1/2 c. shredded carrots
1/4 c. cashews or possibly peanuts, toasted

1
In a large heavy saucepan cook onions, bay leaves, curry pwdr, chili pwdr in warm oil over medium heat for 5 min or possibly till onions are tender.
2
Stir uncooked rice, raisins, and salt into the onion mix.
3
Carefully add in water.
4
Bring to boiling; reduce heat to medium low.
5
Simmer, covered, about 15 min or possibly till rice is tender.
6
Stir in peas and shredded carrot.
7
Cover and cook for 3-5 min more or possibly till heated.
8
Remove bay leaves.
9
Sprinkle with nuts just before serving.
10
NOTE: Known for its narrow, long grains and special nutty aroma and taste, basmati rice is the most prized rice in India.
11
Look for basmati rice in specialty food stores or possibly ethnic markets.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 med. onions, minced, 2 bay leaves, 1 1/2 teaspoon curry pwdr, 1/2 to 1 teaspoon chili pwdr, and more.

Yes, Curried Rice Pilaf Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!