How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Marinade?

You need 10 ingredients. The key ingredients include: 1 lb pork chops or 1 lb steak or 1 lb boneless skinless chicken, ⅓ cup tomato sauce, ⅓ cup olive oil, ⅓ cup apple cider or ⅓ cup white vinegar, and more.

Is Mexicali Marinade suitable as soups & stews?

Yes, Mexicali Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicali Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Marinade Recipe

Name: Mexicali Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork chops or 1 lb steak or 1 lb boneless skinless chicken; ⅓ cup tomato sauce; ⅓ cup olive oil; ⅓ cup apple cider or ⅓ cup white vinegar; ⅓ cup lime juice (of two limes); 2 tablespoons chili powder; 1 teaspoon cumin; 1 -1 ½ teaspoon ground cayenne pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder

Try this homemade Mexicali Marinade recipe the whole family will love. Made with pork chops, tomato sauce, olive oil and apple cider. Easy step-by-step …

This Mexicali Marinade relies on simple, everyday ingredients such as tomato sauce, olive oil, lime juice (of two limes) and chili powder. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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