Pumpkin and Chorizo Soup Recipe

Name: Pumpkin and Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 4 cloves garlic, minced; 1 teaspoon dried marjoram; 1 teaspoon dried Mexican oregano; 1/2 teaspoon ground cumin; Two 15-ounce cans pumpkin puree; 3 cups chicken broth; 1/2 pound fresh ground chorizo; Fresh cilantro to garnish, chopped

Servings: persons

1 tablespoon olive oil
1 onion, diced
4 cloves garlic, minced
1 teaspoon dried marjoram
1 teaspoon dried Mexican oregano
1/2 teaspoon ground cumin
Two 15-ounce cans pumpkin puree
3 cups chicken broth
1/2 pound fresh ground chorizo
Fresh cilantro to garnish, chopped

1
Warm the olive oil in a large, deep skillet or Dutch oven on medium heat for 1 minute.
2
Add the onion and saute until translucent, about 6 minutes.
3
Add the garlic and spices and saute until aromatic, about 30 seconds.
4
Add the pumpkin puree and chicken broth, stirring to combine.
5
Bring to a simmer, then cover and reduce heat to low.
6
Simmer for 20 minutes to allow flavors to marry.
7
Blend the soup until smooth and return to the skillet (alternatively, use an immersion blender).
8
It should be thick but not overly so (think tomato or split pea soup); if its too thick, add a little water.
9
Stir in almost all of the chorizo, then season with salt and pepper to taste.
10
Divide the soup into 4 bowls and scatter with chopped cilantro and the reserved chorizo, then serve.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 4 cloves garlic, minced, 1 teaspoon dried marjoram, and more.

Yes, Pumpkin and Chorizo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin and Chorizo Soup

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