How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Broth?

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 leeks, white and light green parts only, well washed and chopped, 4 medium onions, chopped, 6 large carrots, peeled and chopped, and more.

Is Vegetable Broth suitable as soups & stews?

Yes, Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Broth Recipe

Name: Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon extra virgin olive oil; 2 leeks, white and light green parts only, well washed and chopped; 4 medium onions, chopped; 6 large carrots, peeled and chopped; 3 stalks celery, chopped; 1 bunch parsley; 2 teaspoons dried marjoram; 1/2 teaspoon dried whole thyme; 3 turkish bay leaves or 1/2 california bay leaf; 1 1/2 gallons cold water

Vegetable Broth – a delicious recipe with extra virgin olive oil, leeks, onions, carrots, stalks celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Broth

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