Cabbage Wedges With Cheese Sauce Recipe

Name: Cabbage Wedges With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage (3 pounds); 1/2 cup green bell pepper, chopped; 1/4 cup onion, chopped; 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups milk; 3/4 cup cheddar cheese, shredded; 1/2 cup mayonnaise or 1/2 cup Miracle Whip; 3 tablespoons bottled chili sauce

Servings: persons

1 head green cabbage (3 pounds)
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
3/4 cup cheddar cheese, shredded
1/2 cup mayonnaise or 1/2 cup Miracle Whip
3 tablespoons bottled chili sauce

1
["Cut cabbage into 8 wedges, leaving a bit of the core on each to help hold eachpiece together.", "Bring a pot of water to boil and steam cabbage wedges, covered, until crisp-tender, approximately 10-15 minutes.", "Drain and remove the core, then set wedges in a greased 9x13"" casserole.", "For the sauce, in a medium pot, saute green pepper and onion in butter until tender.", "Add flour, salt and pepper, stirring quickly, and cook until it gets bubbly.", "Add milk slowly, whisking, then cook and stir until sauce thickens.", "Pour over cabbage.", "Bake, uncovered, at 375 F for 15 minutes.", "Meanwhile, mix together cheese,mayo, and chili sauce; ladle over the cabbage wedges and return to oven for 5 more minutes."]

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head green cabbage (3 pounds), 1/2 cup green bell pepper, chopped, 1/4 cup onion, chopped, 1/4 cup butter or 1/4 cup margarine, and more.

Yes, Cabbage Wedges With Cheese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Wedges With Cheese Sauce

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