Coconut Mango Rice

1. 1

   Heat oi with shredded coconut and stir until golden (about 1 minute).

2. 2

   Add finely chopped onion and for for 1 minute.

3. 3

   Stir in rice and broth or coconut milk and water and salt; bring to a boil, cover and simmer until tender (about 20 to 25 minutes); drain.

4. 4

   Stir in mango and cilantro or basil or mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.