How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Soup?

You need 13 ingredients. The key ingredients include: 1/2 onion, chopped fine, 1 garlic clove, minced, 2 stalks celery, diced, 1 tablespoon oil, and more.

Is Green Soup suitable as soups & stews?

Yes, Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Soup Recipe

Name: Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 onion, chopped fine; 1 garlic clove, minced; 2 stalks celery, diced; 1 tablespoon oil; 6 1/2 cups vegetable stock; 1 1/4 cups split peas, rinsed; 2 bay leaves; 5 cups zucchini, diced; 1/4 teaspoon basil; 1/4 teaspoon ground pepper; 1 teaspoon salt; 1 lb spinach, washed and chopped; 1/4 cup chopped fresh parsley

Green Soup – a delicious recipe with onion, garlic, stalks celery, oil, vegetable stock, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Soup

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