Try this homemade Vegetable Broth recipe the whole family will love. Made with yellow onions, carrots, celery and parsley. Easy step-by-step instruction…
This Vegetable Broth relies on simple, everyday ingredients such as carrots, coarsely chopped, sprigs of fresh parsley, sprigs of fresh thyme and fresh or dried bay leaf. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026