Creamy Squash And Cauliflower Soup Recipe

Name: Creamy Squash And Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 2 T. olive oil; 1 T. butter; 1 yellow onion, diced; 2 cloves garlic, diced; 1/2 c. diced celery, stalk and leaf; 1/2 c. diced carrot; 1 bay leaf; 6 c. vegetable stock; 1 head cauliflower; 1 c. frozen corn; sour cream and scallions, optional

Servings: persons

1 butternut squash
2 T. olive oil
1 T. butter
1 yellow onion, diced
2 cloves garlic, diced
1/2 c. diced celery, stalk and leaf
1/2 c. diced carrot
1 bay leaf
6 c. vegetable stock
1 head cauliflower
1 c. frozen corn
sour cream and scallions, optional

1
1. Cut squash in half, scoop out & discard seeds. Lay squash facedown on paper towel and microwave 5 minutes or until soft. Peel and dice, set aside.
2
2. heat oil and butter together in soup pot over med heat.
3
3. add onion and saute until soft
4
4. add garlic, celery, and carrots and cook 3-5 minutes
5
5. pour stock over vegetables, add bay leaf and bring to a boil
6
5. Add cauliflower and squash and cover; simmer 15 minutes until cauliflower is cooked through and soft
7
6. remove bay leaf and blend soup in small batches until smooth; add salt & pepper to taste
8
7. stir in corn and heat slowly until warm
9
8. serve hot, garnished with sour cream and scallions if desired

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 butternut squash, 2 T. olive oil, 1 T. butter, 1 yellow onion, diced, and more.

Yes, Creamy Squash And Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Squash And Cauliflower Soup

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