How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalbi Beef Marinate (Flank Steak) ?

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup water, 4 clove garlic, minced, 1 teaspoon ginger, minced, and more.

Is Kalbi Beef Marinate (Flank Steak) suitable as soups & stews?

Yes, Kalbi Beef Marinate (Flank Steak) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kalbi Beef Marinate (Flank Steak) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalbi Beef Marinate (Flank Steak) Recipe

Name: Kalbi Beef Marinate (Flank Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup water; 4 clove garlic, minced; 1 teaspoon ginger, minced; 1/2 cup brown sugar; 1/4 cup sesame oil; 2 tablespoon sesame seeds, toasted; 1 1/2 tablespoon chili paste; 5 Green onions, chopped; 1/2 cup Saki wine

Try this homemade Kalbi Beef Marinate (Flank Steak) recipe the whole family will love. Made with soy sauce, water, clove garlic and ginger. Easy step-by…

This Kalbi Beef Marinate (Flank Steak) relies on simple, everyday ingredients such as soy sauce, water, garlic, minced and ginger, minced. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kalbi Beef Marinate (Flank Steak)

Tips for the best results

Variations & substitutions

My Personal Notes

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