Vegetable Bread

1. 1

   Saute vegetables in margarine 3 to 5 minutes until tender.

2. 2

   Add fried and crumbled bacon.

3. 3

   Separate 1 can of biscuits into 3 to 4 layer sections and layer in Bundt pan (bottom and sides).

4. 4

   Sprinkle cheese and vegetables and cover with more layers of biscuits.

5. 5

   Do this 2 to 3 times, then put one more layer of biscuits over this mixture and fold over edges of biscuits from sides and middle. Bake at 350u00b0 for 30 minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.