Roast Leg Of Lamb With Mint Sauce Recipe

Name: Roast Leg Of Lamb With Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 tablespoon sugar; 1/4 cup chopped fresh mint finely; 1/2 cup malt vinegar; 2 tablespoons salt; 1 tablespoon black pepper; 1 tablespoon fresh rosemary finely chopped; 2 teaspoons crushed rosemary dried; 2 cloves crushed garlic; 5 pounds leg of lamb

Servings: persons

1/4 cup water
1 tablespoon sugar
1/4 cup chopped fresh mint finely
1/2 cup malt vinegar
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon fresh rosemary finely chopped
2 teaspoons crushed rosemary dried
2 cloves crushed garlic
5 pounds leg of lamb

1
Make the mint sauce first.
2
Combine the water and sugar in a 1 quart saucepan, and bring to boil over high heat, stirring until the sugar dissolves completely.
3
Remove the pan from the heat, and stir in the mint leaves and vinegar.
4
Taste and add up to 1 more tablespoon sugar if desired.
5
Set aside at room temperature for 2 or 3 hours.
6
Preheat the oven to 500 degrees.
7
Combine salt, pepper, garlic and rosemary to form a paste.
8
Using the point of a small knife, cut slits in lamb and fill slits with spice mixture.
9
Transfer lamb to rack in roasting tin.

1698

kcal

Calories

119

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup water, 1 tablespoon sugar, 1/4 cup chopped fresh mint finely, 1/2 cup malt vinegar, and more.

Yes, Roast Leg Of Lamb With Mint Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb With Mint Sauce

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