Steak Dijon

1. 1

   Melt Spread in 12-inch nonstick skillet over medium-high heat and brown steak in two batches. Remove steak and set aside.

2. 2

   Cook shallots in same skillet, stirring occasionally, 4 minutes or until golden. Stir in wine. Bring to a boil over high heat, scraping brown bits from bottom of pan. Stir in Sauce and mustard. Reduce heat to medium and cook, stirring occasionally, 5 minutes. Return steak to skillet and cook 1 minute or until heated through. Serve, if desired, over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.