Vegetable Bowls With Yogurt Lime Dressing Recipe

Name: Vegetable Bowls With Yogurt Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain yogurt; 2 tablespoons fresh lime juice; 1 tablespoon soy sauce; 1 tablespoon chili powder; 1 garlic clove, minced; ¼ cup olive oil; 1 tablespoon soy sauce; 1 tablespoon fresh lime juice; 1 teaspoon chili powder; 1 teaspoon fresh oregano, chopped or ½ teaspoon dried oregano; 1 teaspoon olive oil; 1 lb sweet potato, peeled and cut into 1 inch cubes (2 to 3 medium); 15 ounces black beans, rinsed and drained (canned); 1 cup cherry tomatoes, halved; 1 medium avocado, chopped; 8 large savoy cabbage leaves; ¼ cup green onion, sliced; lime wedge (optional)

Servings: persons

½ cup plain yogurt
2 tablespoons fresh lime juice
1 tablespoon soy sauce
1 tablespoon chili powder
1 garlic clove, minced
¼ cup olive oil
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 teaspoon chili powder
1 teaspoon fresh oregano, chopped or ½ teaspoon dried oregano
1 teaspoon olive oil
1 lb sweet potato, peeled and cut into 1 inch cubes (2 to 3 medium)
15 ounces black beans, rinsed and drained (canned)
1 cup cherry tomatoes, halved
1 medium avocado, chopped
8 large savoy cabbage leaves
¼ cup green onion, sliced
lime wedge (optional)

1
Combine first 5 ingredients; whisk in oil and set aside.
2
In a small bowl, combine soy sauce, lime juice, chili powder, oregano, and olive oil; set aside.
3
Place sweet potatoes in a microwave safe bowl and toss with half the soy sauce mixture; cover loosely and microwave for 9 minutes.
4
Place beans in another bowl and toss with other half of soy sauce mixture; cover loosely and microwave 1 or 2 minutes.
5
Form four bowls with the 8 cabbage (or lettuce) leaves.
6
Divide potatoes, beans, tomatoes, and avocado among leaves; sprinkle with green onions.
7
Serve with yogurt lime dressing, lime wedges and toasted baguette slices.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup plain yogurt, 2 tablespoons fresh lime juice, 1 tablespoon soy sauce, 1 tablespoon chili powder, and more.

Yes, Vegetable Bowls With Yogurt Lime Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Vegetable Bowls With Yogurt Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions