Vegetable Bowls With Yogurt Lime Dressing Recipe

Name: Vegetable Bowls With Yogurt Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain yogurt; 2 tablespoons fresh lime juice; 1 tablespoon soy sauce; 1 tablespoon chili powder; 1 garlic clove, minced; ¼ cup olive oil; 1 tablespoon soy sauce; 1 tablespoon fresh lime juice; 1 teaspoon chili powder; 1 teaspoon fresh oregano, chopped or ½ teaspoon dried oregano; 1 teaspoon olive oil; 1 lb sweet potato, peeled and cut into 1 inch cubes (2 to 3 medium); 15 ounces black beans, rinsed and drained (canned); 1 cup cherry tomatoes, halved; 1 medium avocado, chopped; 8 large savoy cabbage leaves; ¼ cup green onion, sliced; lime wedge (optional)

Servings: persons

½ cup plain yogurt
2 tablespoons fresh lime juice
1 tablespoon soy sauce
1 tablespoon chili powder
1 garlic clove, minced
¼ cup olive oil
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 teaspoon chili powder
1 teaspoon fresh oregano, chopped or ½ teaspoon dried oregano
1 teaspoon olive oil
1 lb sweet potato, peeled and cut into 1 inch cubes (2 to 3 medium)
15 ounces black beans, rinsed and drained (canned)
1 cup cherry tomatoes, halved
1 medium avocado, chopped
8 large savoy cabbage leaves
¼ cup green onion, sliced
lime wedge (optional)

1
Combine first 5 ingredients; whisk in oil and set aside.
2
In a small bowl, combine soy sauce, lime juice, chili powder, oregano, and olive oil; set aside.
3
Place sweet potatoes in a microwave safe bowl and toss with half the soy sauce mixture; cover loosely and microwave for 9 minutes.
4
Place beans in another bowl and toss with other half of soy sauce mixture; cover loosely and microwave 1 or 2 minutes.
5
Form four bowls with the 8 cabbage (or lettuce) leaves.
6
Divide potatoes, beans, tomatoes, and avocado among leaves; sprinkle with green onions.
7
Serve with yogurt lime dressing, lime wedges and toasted baguette slices.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup plain yogurt, 2 tablespoons fresh lime juice, 1 tablespoon soy sauce, 1 tablespoon chili powder, and more.

Yes, Vegetable Bowls With Yogurt Lime Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Bowls With Yogurt Lime Dressing

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