How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Black-Eyed Peas?

You need 10 ingredients. The key ingredients include: 2 tsp. olive oil, 1 c. chopped onion, 2 garlic cloves, minced, 1 c. long grain rice (uncooked), and more.

Is Rice With Black-Eyed Peas suitable as soups & stews?

Yes, Rice With Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice With Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Black-Eyed Peas Recipe

Name: Rice With Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 c. chopped onion; 2 garlic cloves, minced; 1 c. long grain rice (uncooked); 1/2 tsp. dried crushed red pepper or ground cayenne pepper; 2 c. chicken broth; 1 (15 oz.) can black-eyed peas, drained; 1 c. fresh chopped tomatoes; 1/4 c. chopped fresh parsley; 1/2 tsp. ground pepper

Rice With Black-Eyed Peas

Eats Now Editorial Team · 571 kcal · Soups & Stews

Rice With Black-Eyed Peas – a delicious recipe with olive oil, onion, garlic, long grain rice, red pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice With Black-Eyed Peas

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