Braised Tips Recipe

Name: Braised Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb. London broil; 3 cans mushrooms, sliced (3 oz.); 1/2 tsp. garlic salt; salt and pepper to taste; 3/4 c. flour; 1 1/2 Tbsp. Kitchen Bouquet; 3 cans beef broth (10 oz. approximately); 3 Tbsp. oil; 1/4 tsp. salt and spice; 1 c. milk

Servings: persons

1
Slice meat into 1/4 x 2-inch strips.
2
In electric skillet on high heat, add seasoned meat to hot oil.
3
Cover, braise for 5 minutes, stirring often.
4
Do not scorch.
5
Add drained mushrooms and saute 5 more minutes.
6
Add beef broth, simmer 20 to 30 minutes, covered.
7
Stir often.
8
Add flour, milk and Kitchen Bouquet mixture to thicken broth.
9
Stirring frequently, cook until desired consistency.
10
Serve tips and gravy over rice or egg noodles.

2640

kcal

Calories

269

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 lb. London broil, 3 cans mushrooms, sliced (3 oz.), 1/2 tsp. garlic salt, salt and pepper to taste, and more.

Yes, Braised Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Tips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions