How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 can white Shoepeg corn, drained, 1 can French-style green beans, drained, 1 can cream of mushroom soup, 1 can water chestnuts, drained and chopped, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white Shoepeg corn, drained; 1 can French-style green beans, drained; 1 can cream of mushroom soup; 1 can water chestnuts, drained and chopped; 1 c. sour cream; 1 c. shredded Cheddar cheese; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper

Vegetable Casserole – a delicious recipe with white Shoepeg corn, green beans, cream of mushroom soup, water chestnuts, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can white Shoepeg corn, drained
1 can French-style green beans, drained
1 can cream of mushroom soup
1 can water chestnuts, drained and chopped
1 c. sour cream
1 c. shredded Cheddar cheese
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

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