How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bisque With Seafood?

You need 12 ingredients. The key ingredients include: 3 c. frozen whole kernel corn, thawed and divided, 2 c. low-sodium chicken broth, divided, 1 Tbsp. olive oil, 1 c. chopped onion, and more.

Is Vegetable Bisque With Seafood suitable as seafood?

Yes, Vegetable Bisque With Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Bisque With Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bisque With Seafood Recipe

Name: Vegetable Bisque With Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. frozen whole kernel corn, thawed and divided; 2 c. low-sodium chicken broth, divided; 1 Tbsp. olive oil; 1 c. chopped onion; 1 c. chopped green bell pepper; 1 c. chopped red bell pepper; 1 c. skim milk; 3/4 lb. medium fresh shrimp, peeled; 1/4 c. chopped fresh cilantro; 1/4 c. chopped fresh parsley; 1/4 tsp. salt; 1/8 tsp. pepper

Vegetable Bisque With Seafood

Eats Now Editorial Team · 561 kcal · Seafood

Vegetable Bisque With Seafood – a delicious recipe with kernel corn, chicken broth, olive oil, onion, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable Bisque With Seafood

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