How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Ham Jambalaya?

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onions, 1 large green pepper, cut in strips, 1/2 c. chopped celery with leaves, 1 tsp. minced garlic, and more.

Is Shrimp And Ham Jambalaya suitable as seafood?

Yes, Shrimp And Ham Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Ham Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Ham Jambalaya Recipe

Name: Shrimp And Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1 large green pepper, cut in strips; 1/2 c. chopped celery with leaves; 1 tsp. minced garlic; 1/3 c. margarine; 1 lb. raw shrimp, peeled and deveined; 1 c. cubed ham pieces; 1 lb. can whole tomatoes; 1 c. chicken broth; 1 c. rice; 2 bay leaves; salt and cayenne to taste; chopped green onions

Shrimp And Ham Jambalaya

Eats Now Editorial Team · 572 kcal · Seafood

Shrimp And Ham Jambalaya – a delicious recipe with onions, green pepper, celery, garlic, margarine, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Ham Jambalaya

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